Bobajka – the name of the famous and delicious poppy seed bread pudding of the Zemplén Mountains, and, also, that of the popular restaurant of Andrássy Kúria & Spa. It invites its guests on an unforgettable culinary experience with its flavours and recipes. The chef of the restaurant, combines traditional dishes with today’s techniques, as a result of which gourmet courses mixing different textures and flavours are served on the plates. Along with the delicious dishes, the selection of Tokaj Wines also forms a key part of the menu thanks to Executive Sommelier Tamás Langó. The wine list is continuously growing and contains Tokaj Wines only, so the guests can try the drinks prepared with great care by the wineries of Tokaj.
Tokaj-Hegyalja is the most beautiful historical wine region in Hungary, and it is also a UNESCO World Heritage site. That is why Andrássy Kúria & Spa together with its Bobajka restaurant, both belonging to BDPST Group, serve to preserve this extraordinary value.

In the autumn of 2023, it received a Michelin recommendation from the Michelin Guide inspectors in the 2023 Michelin Guide Hungary.